Sunday - was BBQ with steaks, lamb chops and sausages, I made a cucumber salsa from the 21 Day Suagr Detox manual, and mum made a potato salad (which I did sneak a little egg and bacon from)
Monday - chinese spiced veal mince with thinly sliced cucumber and carrot in rice paper rolls. I know, not paleo, but I think white rice is a safe occasional indulgence and I had tried to replace them with steamed cabbage and it just didn't quite work out.
Tuesday - I made a sort of paleo cabonara that had bacon, chicken, coconut milk, a few herbs and garlic, and peeled zucchini noodles. Delicious! My sister made a non paleo one simultaneously which WildChild was interested in and I was expecting a meltdown, but I served her the zucchini noodles that had no green on and she thought they were pasta! Problem Solvered!
Wednesday - Making macadamia crusted barramundi tonight :) adpated from this recipe. With cherry tomato salsa and baked asparagus.
Will update with the rest of the week's meals soon!
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